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Turnip greens, raw

32 Calories
1.5g Protein
7.1g Carbs
0.3g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 32
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 7.1g 3%
Dietary Fiber 3.2g 11%
Total Sugars 0.8g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 190mg 15%
Iron 1.1mg 6%
Potassium 296mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 17%
Carbs 7.1g 80%
Fat 0.3g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 60 MG 67%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 8%
Niacin 0.6 MG 4%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.3 MG 15%
Folate, total 194 UG 49%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 579 UG 64%
Vitamin E (alpha-tocopherol) 2.9 MG 19%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 251 UG 209%

Minerals

Nutrient Amount % DV
Calcium, Ca 190 MG 15%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 31 MG 7%
Phosphorus, P 42 MG 3%
Potassium, K 296 MG 6%
Sodium, Na 40 MG 2%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.4 MG 39%
Manganese, Mn 0.5 MG 20%
Selenium, Se 1.2 UG 2%

Nutrition Highlights

  • Very low in calories (32 kcal per 100g), suitable for weight management.
  • Very low in fat (0.3g per 100g).
  • Good source of dietary fiber (3.2g per 100g).
  • Good source of Copper, Cu (39% DV).
  • Good source of Manganese, Mn (20% DV).
  • Rich source of Vitamin C, total ascorbic acid (67% of Daily Value per 100g).

About Turnip greens, raw

Raw turnip greens punch well above their weight for a leafy vegetable. They carry meaningful fiber, a notable protein level by leafy green standards, and virtually no fat. Their flavor is assertive and slightly bitter, which mellows with cooking. Rich in vitamins and minerals, they belong in the same conversation as kale and collards as a serious nutritional green.

Dietary Information

Turnip greens, raw is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Turnip greens, raw include Vitamin K (phylloquinone) (209% DV) , Vitamin C, total ascorbic acid (67% DV) , Vitamin A, RAE (64% DV) , Folate, total (49% DV) , and Copper, Cu (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 32 calories per 100 grams, Turnip greens, raw gets 19% of its calories from protein, 89% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.

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