TURKEY & SWISS ON CRANBERRY BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 123 MG | 9% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 711 MG | 31% |
Nutrition Highlights
- Good source of protein with 15.2g per 100g.
- Good source of Sodium, Na (31% DV).
About TURKEY & SWISS ON CRANBERRY BREAD
TURKEY & SWISS ON CRANBERRY BREAD is a moderate-calorie food with 211 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 15.2g of protein, 25.5g of carbohydrates, and 6.4g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Prepared Subs & Sandwiches category.
Ingredients
TURKEY BREAST (TURKEY BREAST, TURKEY BROTH AND 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, DEXTROSE, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, SUGAR, NATURAL FLAVORING, SODIUM DIACETATE), CRANBERRY WILD RICE BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRANBERRIES, WILD RICE, CONTAINS 2% OR LESS OF: BROWN SUGAR, SOYBEAN OIL, SALT, ACTIVE DRY YEAST, CALCIUM SULFATE, WHEAT & CORN STARCH, ENZYMES, DEXTROSE, DATEM, ASCORBIC & LACTIC ACID, SUGAR, SUNFLOWER OIL, FURMARIC & ACETIC ACID, CALCIUM PROPIONATE (PRESERVES FRESHNESS)), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES)
Dietary Information
Notable micronutrients in TURKEY & SWISS ON CRANBERRY BREAD include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 211 calories per 100 grams, TURKEY & SWISS ON CRANBERRY BREAD gets 29% of its calories from protein, 48% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.
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