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Turkey sticks, breaded, battered, fried

Poultry Products Sr Legacy
279 Calories
14.2g Protein
17g Carbs
16.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 279
% Daily Value*
Total Fat 16.9g 22%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 838mg 36%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.2g 28%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 2.2mg 12%
Potassium 260mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.2g 30%
Carbs 17g 35%
Fat 16.9g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.2 MG 14%
Niacin 2.1 MG 13%
Pantothenic acid 0.5 MG 11%
Vitamin B-6 0.2 MG 12%
Folate, total 29 UG 7%
Vitamin B-12 0.2 UG 10%
Vitamin A, RAE 12 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 2.2 MG 12%
Magnesium, Mg 15 MG 4%
Phosphorus, P 234 MG 19%
Potassium, K 260 MG 6%
Sodium, Na 838 MG 36%
Zinc, Zn 1.5 MG 13%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.1 MG 4%
Selenium, Se 20.7 UG 38%

Nutrition Highlights

  • Good source of protein with 14.2g per 100g.
  • Good source of Sodium, Na (36% DV).
  • Good source of Selenium, Se (38% DV).

About Turkey sticks, breaded, battered, fried

Breaded, battered, and fried turkey sticks land in different nutritional territory than plain turkey entirely. The coating is mostly refined flour and the frying adds substantial fat, so what you have is roughly half processed carbohydrate and fat with moderate protein underneath. They're snack food built around turkey, not a nutrition-forward choice.

Dietary Information

Notable micronutrients in Turkey sticks, breaded, battered, fried include Selenium, Se (38% DV) , and Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 279 calories per 100 grams, Turkey sticks, breaded, battered, fried gets 20% of its calories from protein, 24% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

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