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Know what is on your plate.

Turkey, skin, from retail parts, from dark meat, cooked, roasted

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

414 Calories
24.6g Protein
0g Carbs
35.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 24.6g 41%
Carbs 0g 0%
Fat 35.0g 59%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 414
% Daily Value*
Total Fat 35.0g 45%
Saturated Fat 10.2g 51%
Trans Fat 0.5g
Cholesterol 139mg 46%
Sodium 106mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.6g 49%
Vitamin D 31mcg 155%
Calcium 6mg 0%
Iron 1.7mg 9%
Potassium 225mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 4%
Riboflavin 0.2 MG 18%
Niacin 5.4 MG 34%
Pantothenic acid 1.0 MG 20%
Vitamin B-6 0.3 MG 17%
Folate, total 8 UG 2%
Choline, total 75.8 MG 14%
Vitamin B-12 1.9 UG 77%
Vitamin A, RAE 59 UG 7%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.8 UG 4%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 1.7 MG 9%
Magnesium, Mg 24 MG 6%
Phosphorus, P 230 MG 18%
Potassium, K 225 MG 5%
Sodium, Na 106 MG 5%
Zinc, Zn 1.7 MG 15%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.0 MG 0%
Selenium, Se 20.2 UG 37%

Nutrition Highlights

  • Excellent source of protein with 24.6g per 100g, great for muscle building and recovery.
  • Good source of Selenium, Se (37% DV).
  • Good source of Niacin (34% DV).
  • Good source of Pantothenic acid (20% DV).
  • Rich source of Vitamin B-12 (77% of Daily Value per 100g).

About Turkey, skin, from retail parts, from dark meat, cooked, roasted

Roasted dark-meat turkey skin from retail leg and thigh parts. Fat is the dominant macronutrient by a wide margin, with protein secondary and no carbs. Dark-meat skin carries more fat than breast skin and crisps up aggressively during oven roasting. Small amounts eaten alongside turkey leg meat add richness and texture; eaten in quantity it is one of the more calorie-dense preparations in the poultry category. Treat it as a garnish rather than a protein source.

Dietary Information

Turkey, skin, from retail parts, from dark meat, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Turkey, skin, from retail parts, from dark meat, cooked, roasted include Vitamin B-12 (77% DV) , Selenium, Se (37% DV) , Niacin (34% DV) , and Pantothenic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 414 calories per 100 grams, Turkey, skin, from retail parts, from dark meat, cooked, roasted gets 24% of its calories from protein, 0% from carbohydrates, and 76% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Turkey, skin, from retail parts, from dark meat, cooked, roasted

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