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Know what is on your plate.

Turkey, retail parts, thigh, meat and skin, raw

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

161 Calories
19.5g Protein
0g Carbs
9.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.5g 68%
Carbs 0g 0%
Fat 9.2g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 161
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 2.4g 12%
Trans Fat 0.1g
Cholesterol 83mg 28%
Sodium 75mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.5g 39%
Vitamin D 21mcg 105%
Calcium 4mg 0%
Iron 1.3mg 7%
Potassium 239mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 4%
Riboflavin 0.3 MG 21%
Niacin 5.6 MG 35%
Pantothenic acid 1.2 MG 24%
Vitamin B-6 0.4 MG 25%
Folate, total 6 UG 2%
Choline, total 69.9 MG 13%
Vitamin B-12 2.1 UG 89%
Vitamin A, RAE 29 UG 3%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.5 UG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 1.3 MG 7%
Magnesium, Mg 20 MG 5%
Phosphorus, P 161 MG 13%
Potassium, K 239 MG 5%
Sodium, Na 75 MG 3%
Zinc, Zn 2.6 MG 24%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 19.8 UG 36%

Nutrition Highlights

  • Good source of protein with 19.5g per 100g.
  • Good source of Zinc, Zn (24% DV).
  • Good source of Selenium, Se (36% DV).
  • Good source of Riboflavin (21% DV).
  • Good source of Niacin (35% DV).
  • Good source of Pantothenic acid (24% DV).

About Turkey, retail parts, thigh, meat and skin, raw

Raw thigh with skin on is the fattiest common turkey retail cut, though a good portion of that fat renders out during cooking. Protein is still solid. The skin, left on during roasting, bastes the meat from the outside in and keeps the flesh from drying out. Best roasted at medium-high heat so the skin crisps fully.

Dietary Information

Turkey, retail parts, thigh, meat and skin, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Turkey, retail parts, thigh, meat and skin, raw include Vitamin B-12 (89% DV) , Selenium, Se (36% DV) , Niacin (35% DV) , Vitamin B-6 (25% DV) , and Zinc, Zn (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 161 calories per 100 grams, Turkey, retail parts, thigh, meat and skin, raw gets 49% of its calories from protein, 0% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.

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