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Know what is on your plate.

Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

232 Calories
23.3g Protein
0g Carbs
14.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 23.3g 61%
Carbs 0g 0%
Fat 14.7g 39%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 232
% Daily Value*
Total Fat 14.7g 19%
Saturated Fat 4.1g 21%
Trans Fat 0.1g
Cholesterol 133mg 44%
Sodium 102mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.3g 47%
Vitamin D 7mcg 35%
Calcium 9mg 1%
Iron 1.1mg 6%
Potassium 253mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 15%
Niacin 5.8 MG 36%
Pantothenic acid 1.2 MG 25%
Vitamin B-6 0.4 MG 24%
Folate, total 4 UG 1%
Choline, total 67.6 MG 12%
Vitamin B-12 0.4 UG 18%
Vitamin A, RAE 16 UG 2%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 3.3 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 22 MG 5%
Phosphorus, P 216 MG 17%
Potassium, K 253 MG 5%
Sodium, Na 102 MG 4%
Zinc, Zn 1.7 MG 16%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 1%
Selenium, Se 25.3 UG 46%

Nutrition Highlights

  • Excellent source of protein with 23.3g per 100g, great for muscle building and recovery.
  • Good source of Selenium, Se (46% DV).
  • Good source of Niacin (36% DV).
  • Good source of Pantothenic acid (25% DV).
  • Good source of Vitamin B-6 (24% DV).

About Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

Roasted chicken thigh, meat and skin, is arguably the most forgiving cut on the whole bird. Thigh fat bastes the meat from within as it cooks, meaning it stays moist even if slightly overdone. No carbs, respectable protein, and the fat level is higher than breast but far from excessive. An excellent everyday roasting cut.

Dietary Information

Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted include Selenium, Se (46% DV) , Niacin (36% DV) , Pantothenic acid (25% DV) , and Vitamin B-6 (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 232 calories per 100 grams, Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted gets 40% of its calories from protein, 0% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

See how Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted compares to other foods in terms of nutrition:

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