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Know what is on your plate.

Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

176 Calories
24.6g Protein
0g Carbs
8.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 24.6g 74%
Carbs 0g 0%
Fat 8.6g 26%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 176
% Daily Value*
Total Fat 8.6g 11%
Saturated Fat 2.3g 12%
Trans Fat 0.0g
Cholesterol 141mg 47%
Sodium 77mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.6g 49%
Vitamin D 13mcg 65%
Calcium 12mg 1%
Iron 1.3mg 7%
Potassium 266mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 14%
Niacin 5.7 MG 36%
Pantothenic acid 1.2 MG 24%
Vitamin B-6 0.4 MG 26%
Folate, total 5 UG 1%
Choline, total 68.3 MG 12%
Vitamin B-12 0.4 UG 18%
Vitamin A, RAE 8 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.3 UG 2%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 1.3 MG 7%
Magnesium, Mg 25 MG 6%
Phosphorus, P 201 MG 16%
Potassium, K 266 MG 6%
Sodium, Na 77 MG 3%
Zinc, Zn 1.9 MG 17%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.0 MG 1%
Selenium, Se 29.2 UG 53%

Nutrition Highlights

  • Excellent source of protein with 24.6g per 100g, great for muscle building and recovery.
  • Rich source of Selenium, Se (53% of Daily Value per 100g).
  • Good source of Niacin (36% DV).
  • Good source of Pantothenic acid (24% DV).
  • Good source of Vitamin B-6 (26% DV).

About Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised

Thigh meat from broiler chickens, braised and weighed without skin, sits a notch above the drumstick in fat content but remains solidly in the lean-to-moderate range. The extra fat is part of why thigh meat tastes better than breast to many cooks: it stays juicy even if you push cooking time a little long. Zero carbs, solid protein, and genuine flavor make it a practical everyday protein. Pull it, dice it, or serve whole on grains or roasted vegetables.

Dietary Information

Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised include Selenium, Se (53% DV) , Niacin (36% DV) , Vitamin B-6 (26% DV) , and Pantothenic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 176 calories per 100 grams, Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised gets 56% of its calories from protein, 0% from carbohydrates, and 44% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised

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