Know what is on your plate.
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 9% | |
| Riboflavin | 0.2 MG | 12% | |
| Niacin | 5.3 MG | 33% | |
| Pantothenic acid | 0.7 MG | 14% | |
| Vitamin B-6 | 0.3 MG | 18% | |
| Folate, total | 18 UG | 5% | |
| Vitamin B-12 | 0.3 UG | 10% | |
| Vitamin A, RAE | 34 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1.3 MG | 7% | |
| Magnesium, Mg | 16 MG | 4% | |
| Phosphorus, P | 121 MG | 10% | |
| Potassium, K | 138 MG | 3% | |
| Sodium, Na | 320 MG | 14% | |
| Zinc, Zn | 1.4 MG | 13% | |
| Copper, Cu | 0.1 MG | 7% | |
| Manganese, Mn | 0.1 MG | 3% | |
| Selenium, Se | 25.7 UG | 47% |
Nutrition Highlights
- Good source of protein with 19.9g per 100g.
- Good source of Selenium, Se (47% DV).
- Good source of Niacin (33% DV).
About Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Batter-fried chicken wings with skin are the bar-food icon for good reason, but the profile reflects that indulgence. Wings have a high ratio of skin and fat to meat, and coating them in thick batter before frying loads on additional starch and oil. Protein is present but fat and carbs from the batter dominate the energy. Best enjoyed occasionally.
Dietary Information
Notable micronutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter include Selenium, Se (47% DV) , and Niacin (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 324 calories per 100 grams, Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter gets 25% of its calories from protein, 14% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
See how Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter compares to other foods in terms of nutrition:
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