Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 9% | |
| Riboflavin | 0.2 MG | 12% | |
| Niacin | 5.3 MG | 33% | |
| Pantothenic acid | 0.7 MG | 14% | |
| Vitamin B-6 | 0.3 MG | 18% | |
| Folate, total | 18 UG | 5% | |
| Vitamin B-12 | 0.3 UG | 10% | |
| Vitamin A, RAE | 34 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1.3 MG | 7% | |
| Magnesium, Mg | 16 MG | 4% | |
| Phosphorus, P | 121 MG | 10% | |
| Potassium, K | 138 MG | 3% | |
| Sodium, Na | 320 MG | 14% | |
| Zinc, Zn | 1.4 MG | 13% | |
| Copper, Cu | 0.1 MG | 7% | |
| Manganese, Mn | 0.1 MG | 3% | |
| Selenium, Se | 25.7 UG | 47% |
Nutrition Highlights
- Good source of protein with 19.9g per 100g.
- Good source of Selenium, Se (47% DV).
- Good source of Niacin (33% DV).
About Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter contains 324 calories per 100g serving. It provides 19.9g of protein, 10.9g of carbohydrates, and 21.8g of fat. It also contains 0.3g of dietary fiber. A typical serving size is 1.00 unit (yield from 1 lb ready-to-cook chicken) (29g), which provides 94 calories.
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