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Know what is on your plate.

Turkey, ground, 85% lean, 15% fat, patties, broiled

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

249 Calories
25.9g Protein
0g Carbs
16.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25.9g 62%
Carbs 0g 0%
Fat 16.2g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 249
% Daily Value*
Total Fat 16.2g 21%
Saturated Fat 4.1g 21%
Trans Fat 0.2g
Cholesterol 105mg 35%
Sodium 81mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.9g 52%
Vitamin D 8mcg 40%
Calcium 48mg 4%
Iron 2.0mg 11%
Potassium 242mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 18%
Niacin 6.6 MG 41%
Pantothenic acid 1.2 MG 24%
Vitamin B-6 0.4 MG 23%
Folate, total 7 UG 2%
Choline, total 79.1 MG 14%
Vitamin B-12 1.4 UG 58%
Vitamin A, RAE 29 UG 3%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 25 MG 6%
Phosphorus, P 235 MG 19%
Potassium, K 242 MG 5%
Sodium, Na 81 MG 4%
Zinc, Zn 3.3 MG 30%
Copper, Cu 0.3 MG 28%
Manganese, Mn 0.0 MG 1%
Selenium, Se 35.1 UG 64%

Nutrition Highlights

  • Excellent source of protein with 25.9g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (30% DV).
  • Good source of Copper, Cu (28% DV).
  • Rich source of Selenium, Se (64% of Daily Value per 100g).
  • Good source of Niacin (41% DV).
  • Good source of Pantothenic acid (24% DV).

About Turkey, ground, 85% lean, 15% fat, patties, broiled

Broiled 85/15 turkey patties cook down to a protein-dense result with moderate fat remaining. The broiling process renders and drips off a meaningful amount of fat compared to pan cooking, making the finished patty leaner than pan-broiled crumbles at the same ratio. Texture is firmer than the higher-fat patties with the fat cooked through. A straightforward weeknight protein that performs well as a burger substitute and takes seasoning easily.

Dietary Information

Turkey, ground, 85% lean, 15% fat, patties, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Turkey, ground, 85% lean, 15% fat, patties, broiled include Selenium, Se (64% DV) , Vitamin B-12 (58% DV) , Niacin (41% DV) , Zinc, Zn (30% DV) , and Copper, Cu (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 249 calories per 100 grams, Turkey, ground, 85% lean, 15% fat, patties, broiled gets 42% of its calories from protein, 0% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Turkey, ground, 85% lean, 15% fat, patties, broiled

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