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Know what is on your plate.

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

157 Calories
26.5g Protein
0g Carbs
5.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.5g 82%
Carbs 0g 0%
Fat 5.6g 18%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 157
% Daily Value*
Total Fat 5.6g 7%
Saturated Fat 1.6g 8%
Trans Fat 0.1g
Cholesterol 76mg 25%
Sodium 237mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.5g 53%
Vitamin D 14mcg 70%
Calcium 14mg 1%
Iron 0.6mg 3%
Potassium 250mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.2 MG 16%
Niacin 11.3 MG 71%
Pantothenic acid 0.9 MG 18%
Vitamin B-6 0.7 MG 39%
Folate, total 8 UG 2%
Choline, total 70.2 MG 13%
Vitamin B-12 1.7 UG 70%
Vitamin A, RAE 10 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0.4 UG 2%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 30 MG 7%
Phosphorus, P 254 MG 20%
Potassium, K 250 MG 5%
Sodium, Na 237 MG 10%
Zinc, Zn 1.5 MG 14%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 1%
Selenium, Se 29.3 UG 53%

Nutrition Highlights

  • Excellent source of protein with 26.5g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Rich source of Selenium, Se (53% of Daily Value per 100g).
  • Rich source of Niacin (71% of Daily Value per 100g).
  • Good source of Vitamin B-6 (39% DV).
  • Rich source of Vitamin B-12 (70% of Daily Value per 100g).

About Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Roasted light turkey meat with skin and added solution from a whole bird comes out high in protein and moderate in fat. Once roasted, the skin has crisped and rendered, contributing to the overall fat count but also providing flavor. Lean enough to fit comfortably into most eating patterns, this cut is a holiday staple that also works well sliced cold the next day.

Dietary Information

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted include Niacin (71% DV) , Vitamin B-12 (70% DV) , Selenium, Se (53% DV) , Vitamin B-6 (39% DV) , and Phosphorus, P (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 157 calories per 100 grams, Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted gets 68% of its calories from protein, 0% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

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