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Know what is on your plate.

Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

199 Calories
25.6g Protein
0g Carbs
10.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25.6g 70%
Carbs 0g 0%
Fat 10.8g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 199
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 3.1g 16%
Trans Fat 0.1g
Cholesterol 110mg 37%
Sodium 206mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.6g 51%
Vitamin D 16mcg 80%
Calcium 17mg 1%
Iron 1.1mg 6%
Potassium 232mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 4%
Riboflavin 0.3 MG 25%
Niacin 6.9 MG 43%
Pantothenic acid 1.0 MG 20%
Vitamin B-6 0.4 MG 24%
Folate, total 8 UG 2%
Choline, total 88 MG 16%
Vitamin B-12 1.6 UG 68%
Vitamin A, RAE 16 UG 2%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.4 UG 2%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 25 MG 6%
Phosphorus, P 213 MG 17%
Potassium, K 232 MG 5%
Sodium, Na 206 MG 9%
Zinc, Zn 3.2 MG 29%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 30 UG 55%

Nutrition Highlights

  • Excellent source of protein with 25.6g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (29% DV).
  • Rich source of Selenium, Se (55% of Daily Value per 100g).
  • Good source of Riboflavin (25% DV).
  • Good source of Niacin (43% DV).
  • Good source of Pantothenic acid (20% DV).

About Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted

Roasted turkey dark meat with skin and added solution, pulled from a whole bird, is a protein-forward cut with a fat level that reflects the skin's contribution. The added solution keeps moisture intact through roasting. It lands somewhere between lean and rich, offering more flavor than the breast while remaining less indulgent than, say, a confit or braised preparation with the skin left on throughout.

Dietary Information

Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted include Vitamin B-12 (68% DV) , Selenium, Se (55% DV) , Niacin (43% DV) , Zinc, Zn (29% DV) , and Riboflavin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 199 calories per 100 grams, Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted gets 51% of its calories from protein, 0% from carbohydrates, and 49% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted

See how Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted compares to other foods in terms of nutrition:

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