Papa John's Salads & Produce — TURKEY & CREAM HAVARTI CHEESE BAGUETTE, TURKEY & CREAM HAVARTI CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 127 MG | 10% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 610 MG | 27% |
Nutrition Highlights
- Good source of protein with 17.8g per 100g.
- Good source of Sodium, Na (27% DV).
About TURKEY & CREAM HAVARTI CHEESE BAGUETTE, TURKEY & CREAM HAVARTI CHEESE
Boar Head Turkey and Cream Havarti Cheese Baguette from Papa John Salads is a prepared sandwich providing 203 calories, 17.8g of protein, and 18.36g of carbs per 354g serving. With just 6.5g of fat and 0.6g of fiber, it is a high-protein, lean sandwich option with turkey breast and havarti cheese on a French baguette.
Ingredients
OVENGOLD TURKEY (TURKEY BREAST, WATER, CONTAINS LESS THAN ONE AND ONE HALF PERCENT OF SALT, SUGAR, SODIUM PHOSPHATE AND DEXTROSE, COATED WITH: DEXTROSE, SEA SALT, HONEY SOLIDS (REFINERY SYRUP, HONEY), PAPRIKA, SPICES, ONION, 2% OR LESS OF NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA AND TURMERIC), FRENCH BAGUETTE (WHEAT FLOUR, WATER, RYE FLOUR, SALT, YEAST, SUGAR, RYE SOURDOUGH CULTURE [RYE FLOUR, WATER, SALT, STARTER CULTURES], GUAR GUM, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, DEXTROSE, CALCIUM DIPHOSPHATE, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES), HAVARTI CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).
Dietary Information
Notable micronutrients in TURKEY & CREAM HAVARTI CHEESE BAGUETTE, TURKEY & CREAM HAVARTI CHEESE include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 203 calories per 100 grams, TURKEY & CREAM HAVARTI CHEESE BAGUETTE, TURKEY & CREAM HAVARTI CHEESE gets 35% of its calories from protein, 36% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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