STEAK PLANT-BASED DELI SLICES, STEAK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 246 MG | 19% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 754 MG | 16% | |
| Sodium, Na | 842 MG | 37% |
Nutrition Highlights
- Excellent source of protein with 26.3g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (37% DV).
About STEAK PLANT-BASED DELI SLICES, STEAK
STEAK PLANT-BASED DELI SLICES, STEAK is a moderate-calorie food with 211 calories per 100-gram serving. Its primary macronutrient source is protein, providing 26.3g of protein, 14.0g of carbohydrates, and 7.0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Prepared Subs & Sandwiches category.
Ingredients
WATER, WHEAT GLUTEN, LENTILS (WATER, SALT, CALCIUM CHLORIDE), APPLE CIDER VINEGAR, 100% NON GMO EXPELLER PRESSED REFINED CANOLA OIL, ORGANIC STEAMED BLACK RICE FLOUR, ONION, PEA PROTEIN, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID), SEA SALT, NUTRITIONAL YEAST (INACTIVE DRY YEAST, VITAMIN B3, VITAMIN B1, VITAMIN B2, VITAMIN B6, FOLIC ACID, VITAMIN B12), CULTURED DEXTROSE, ONION POWDER, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT), ORGANIC BEETS, 100% ORGANIC UNHULLED BLACK SESAME SEEDS, ORGANIC BROWN SUGAR, GARLIC, DRY MUSTARD, NATURAL FLAVORING, DRIED SHIITAKE MUSHROOMS (NATURALLY OCCURRING SULFITE) GARLIC, BLACK PEPPER, THYME, SAGE, ROSEMARY
Dietary Information
STEAK PLANT-BASED DELI SLICES, STEAK is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in STEAK PLANT-BASED DELI SLICES, STEAK include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 211 calories per 100 grams, STEAK PLANT-BASED DELI SLICES, STEAK gets 50% of its calories from protein, 27% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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