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Triticale

336 Calories
13.1g Protein
72.1g Carbs
2.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 336
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 72.1g 26%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.1g 26%
Vitamin D 0mcg 0%
Calcium 37mg 3%
Iron 2.6mg 14%
Potassium 332mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.1g 15%
Carbs 72.1g 83%
Fat 2.1g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.4 MG 35%
Riboflavin 0.1 MG 10%
Niacin 1.4 MG 9%
Pantothenic acid 1.3 MG 26%
Vitamin B-6 0.1 MG 8%
Folate, total 73 UG 18%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.9 MG 6%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 37 MG 3%
Iron, Fe 2.6 MG 14%
Magnesium, Mg 130 MG 31%
Phosphorus, P 358 MG 29%
Potassium, K 332 MG 7%
Sodium, Na 5 MG 0%
Zinc, Zn 3.5 MG 31%
Copper, Cu 0.5 MG 51%
Manganese, Mn 3.2 MG 140%

Nutrition Highlights

  • Good source of protein with 13.1g per 100g.
  • Very low in fat (2.1g per 100g).
  • Good source of Magnesium, Mg (31% DV).
  • Good source of Phosphorus, P (29% DV).
  • Good source of Zinc, Zn (31% DV).
  • Rich source of Copper, Cu (51% of Daily Value per 100g).

About Triticale

Triticale is a hybrid of wheat and rye developed in the late 19th century to combine wheat's yield with rye's hardiness. Protein content is solid, fiber is present, and fat is low. The amino acid profile is slightly better than wheat alone. It can be milled into flour or cooked whole, though it remains less common in American kitchens than either parent grain. Worth seeking out for bread baking where a slightly earthier, more complex flavor than plain wheat is wanted.

Dietary Information

Triticale is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Triticale include Manganese, Mn (140% DV) , Copper, Cu (51% DV) , Thiamin (35% DV) , Magnesium, Mg (31% DV) , and Zinc, Zn (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 336 calories per 100 grams, Triticale gets 16% of its calories from protein, 86% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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