D'Artagnan — TRADITIONAL DRIED SAUSAGE, TRADITIONAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 5.1 MG | 29% | |
| Sodium, Na | 1,036 MG | 45% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Iron, Fe (29% DV).
- Good source of Sodium, Na (45% DV).
About TRADITIONAL DRIED SAUSAGE, TRADITIONAL
D'Artagnan Traditional Dried Sausage is a French-style dry sausage made from pork, salt, garlic, white pepper, celery extract, dextrose, nutmeg, and lactic acid starter cultures. Each 28g serving has 429 calories, 17.86g protein, no carbohydrates, and 35.71g fat. The clean ingredient list and traditional curing method distinguish it from mass-market dried sausages. Pairs well with cheese and crusty bread.
Ingredients
PORK, SALT, GARLIC, WHITE PEPPER, CELERY EXTRACT, DEXTROSE, NUTMEG, LACTIC ACID STARTER CULTURES.
Dietary Information
TRADITIONAL DRIED SAUSAGE, TRADITIONAL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TRADITIONAL DRIED SAUSAGE, TRADITIONAL include Sodium, Na (45% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, TRADITIONAL DRIED SAUSAGE, TRADITIONAL gets 17% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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