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Sausages, Hotdogs & Brats.

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2,699 foodsUSDA-sourced dataPer 100 g
Sausages, Hotdogs & Brats category
Sausages, Hotdogs & Brats

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Dive into the world of processed meats with our extensive collection of sausages, hotdogs, and brats! This category is a treasure trove of seasoned ground meat encased in casings, encompassing everything from classic frankfurters and spicy Italian sausages to flavorful bratwurst and chorizo. With over 18,850 varieties, you'll find options made from pork, beef, chicken, turkey, and even plant-based alternatives. Nutritionally, these foods are generally high in protein, sodium, and fat, with varying levels of vitamins and minerals depending on the specific ingredients. They are versatile ingredients, perfect for grilling, pan-frying, boiling, or incorporating into stews, casseroles, and sandwiches. While often enjoyed as a quick and convenient meal, moderation is key due to their higher fat and sodium content. Explore the diverse range of options and use our nutritional information to make informed choices about enjoying these flavorful favorites as part of a balanced diet.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.

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