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Meijer, 4 CHEESE ITALIAN SAUSAGE, 4 CHEESE ITALIAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 78 MG | 6% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 1,065 MG | 46% |
Nutrition Highlights
- Excellent source of protein with 20.8g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (46% DV).
About 4 CHEESE ITALIAN SAUSAGE, 4 CHEESE ITALIAN
Pork is the protein base, and the four-cheese component blends pasteurized process American and Provolone with dry-grated Asiago and Romano. Corn syrup solids, sodium lactate, and a mix of spices fill out the sausage formula. Fat runs high, protein is solid, and carbs come mostly from the corn syrup solids and cheese processing agents. Sodium is substantial given all the cheese and curing ingredients. The cheese inclusion gives the sausage a richer flavor than plain Italian and keeps the interior moist during cooking. Good grilled, pan-seared, or sliced over pasta.
Ingredients
PORK, PASTEURIZED PROCESS HI-TEMP AMERICAN AND PROVOLONE CHEESE [AMERICAN AND PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID], WATER, CORN SYRUP SOLIDS, SODIUM LACTATE, SPICES, SALT, VINEGAR, DRY GRATED ASIAGO CHEESE [CHEESE (MILK, CULTURE, SALT, ENZYMES), CELLULOSE (TO PREVENT CAKING) AND SALT], DRY GRATED ROMANO CHEESE [ROMANO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING)], DRY GRATED PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND CELLULOSE), DEXTROSE, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORS, DEHYDRATED GARLIC, OLEORESIN PAPRIKA, BHA, PROPYL GALLATE, CITRIC ACID.
Dietary Information
4 CHEESE ITALIAN SAUSAGE, 4 CHEESE ITALIAN is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 4 CHEESE ITALIAN SAUSAGE, 4 CHEESE ITALIAN include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 351 calories per 100 grams, 4 CHEESE ITALIAN SAUSAGE, 4 CHEESE ITALIAN gets 24% of its calories from protein, 6% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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