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Del Vecchio, ""TOMATO"" PORK BANGERS, TOMATO

Sausages, Hotdogs & Brats Del Vecchio Foods, Inc. Branded
161 Calories
13.2g Protein
9.2g Carbs
6.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 161
% Daily Value*
Total Fat 6.6g 8%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 436mg 19%
Total Carbohydrate 9.2g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.2g 26%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.2g 45%
Carbs 9.2g 32%
Fat 6.6g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 1.4 MG 8%
Sodium, Na 436 MG 19%

Nutrition Highlights

  • Good source of protein with 13.2g per 100g.

About ""TOMATO"" PORK BANGERS, TOMATO

Harold Wood's Tomato Pork Bangers are a British-style pork sausage made by Del Vecchio Foods, bringing a traditional UK sausage format to the North American market. The term banger is a colloquial British name for pork sausages, reportedly dating from World War II when sausages with high water content would sometimes burst or bang during frying due to steam pressure. British bangers characteristically use a portion of rusk or cracker meal as a cereal binder and filler, producing a softer, moister texture compared to American-style pork sausages that rely more purely on ground meat.

This product uses pork as the primary protein, water, and crackermeal made from bleached wheat flour as the cereal binder. Tomato paste is incorporated as a flavor component, which is a traditional variation within British banger recipes. The seasoning includes salt, sodium phosphate for moisture retention, dextrose, spices, natural flavoring, and mace, a spice derived from the outer lacy covering of nutmeg that provides a warm, subtly aromatic note long associated with British and European sausage-making traditions.

At 161 calories per 76-gram serving with 6.6 grams of fat, 13.2 grams of protein, and 9.2 grams of carbohydrates, these bangers have a lower fat content and higher carbohydrate content than typical pure-meat American breakfast sausages, reflecting the inclusion of cereal binder.

Harold Wood's bangers are suited to traditional British preparations including the full English breakfast alongside eggs, grilled tomatoes, baked beans, and toast. They can also be served as bangers and mash with mashed potatoes and onion gravy, one of the most classic comfort food presentations in British pub cooking.

Ingredients

PORK, WATER, CRACKERMEAL (CONTAINS BLEACHED WHEAT FLOUR), TOMATO PASTE, SALT, SEASONING (SALT, SODIUM PHOSPHATE, DEXTROSE, SPICE, NATURAL FLAVORING), MACE.

Calorie Breakdown

At 161 calories per 100 grams, ""TOMATO"" PORK BANGERS, TOMATO gets 33% of its calories from protein, 23% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.

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