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Know what is on your plate.

Target, ANGUS UNCURED BEEF FRANKS, ANGUS

Sausages, Hotdogs & Brats Target Stores Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

286 Calories
10.7g Protein
1.8g Carbs
26.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10.7g 27%
Carbs 1.8g 5%
Fat 26.8g 68%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 26.8g 34%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 696mg 30%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.8mg 10%
Potassium 205mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.8 MG 10%
Potassium, K 205 MG 4%
Sodium, Na 696 MG 30%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of Sodium, Na (30% DV).

About ANGUS UNCURED BEEF FRANKS, ANGUS

Good & Gather Angus Uncured Beef Franks are hot dogs made from Angus beef and sold under Target Stores' Good & Gather premium private-label brand. The 'uncured' designation indicates that these franks do not use sodium nitrite or sodium nitrate added directly as curing agents; instead, naturally occurring nitrates from celery juice powder and cherry juice powder are used, which is a common practice in 'no-added-nitrate' meat products.

Angus beef is the primary ingredient, followed by water. Cane sugar contributes a small amount of sweetness typical of frankfurter formulations. Salt provides primary seasoning. Mustard and yeast extract add savory flavor depth. Celery juice powder and sea salt are used as the nitrate source for preservation and curing, per the uncured labeling convention. Cherry juice powder is also present and may contribute to both flavor and the curing process. Spices, flavorings, paprika oleoresin (for color), and maltodextrin complete the seasoning profile. Soy sauce (made from soybeans and salt) is listed, which introduces soy as an allergen.

Per 100 grams, these franks provide 286 calories, 10.71 grams of protein, 1.79 grams of carbohydrates, and 26.79 grams of fat, with no fiber. The fat content is high, reflecting typical frankfurter fat levels. Allergens include soy (from soy sauce). No wheat, dairy, eggs, or nuts are listed. The product is not appropriate for vegetarians, vegans, or individuals avoiding soy or beef. Those monitoring sodium should note the multiple salt-containing ingredients.

Ingredients

ANGUS BEEF, WATER, CANE SUGAR, SALT, MUSTARD, YEAST EXTRACT, CELERY JUICE POWDER, SEA SALT, SPICES, CHERRY JUICE POWDER, FLAVORINGS, PAPRIKA OLEORESIN, MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT).

Dietary Information

ANGUS UNCURED BEEF FRANKS, ANGUS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in ANGUS UNCURED BEEF FRANKS, ANGUS include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, ANGUS UNCURED BEEF FRANKS, ANGUS gets 15% of its calories from protein, 3% from carbohydrates, and 84% from fat. This is moderately high, similar to many cooked grains and dairy products.

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