Toppings, butterscotch or caramel
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 2 UG | 1% | |
| Choline, total | 6.6 MG | 1% | |
| Vitamin B-12 | 0.2 UG | 8% | |
| Vitamin A, RAE | 19 UG | 2% | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 49 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 5 MG | 1% | |
| Phosphorus, P | 39 MG | 3% | |
| Potassium, K | 66 MG | 1% | |
| Sodium, Na | 341 MG | 15% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 1.3 UG | 2% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About Toppings, butterscotch or caramel
This sweet topping is a rich, buttery confection made by heating sugar until it caramelizes, then blending it with cream, butter, and sometimes vanilla. The result is a smooth, golden sauce with a deep, complex flavor that balances sweetness with a hint of toasty bitterness. While it contains no fat or fiber, it is high in carbohydrates, making it an energy-dense addition to meals and desserts.
Though not a significant source of protein, this topping is valued for its ability to enhance flavor and texture in a variety of dishes. It's commonly drizzled over ice cream, folded into cake batters, or used as a filling for pastries. Some people also stir it into coffee or hot chocolate for a decadent twist. Due to its high sugar content, it's best enjoyed in moderation, especially by those monitoring their carbohydrate or calorie intake. When used thoughtfully, it can add a touch of indulgence to both classic and creative recipes.
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