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Know what is on your plate.

Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

Explore the nutrition, choose your serving, and see how this food fits your day.

61 Calories
7.2g Protein
1.2g Carbs
3.7g Fat
0.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.2g 60%
Carbs 1.2g 10%
Fat 3.7g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 61
% Daily Value*
Total Fat 3.7g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.2g 1%
Total Sugars 0.7g
Protein 7.2g 14%
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 1.1mg 6%
Potassium 120mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.2 MG 0%
Thiamin 0.0 MG 4%
Riboflavin 0.0 MG 3%
Niacin 0.5 MG 3%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.1 MG 3%
Folate, total 44 UG 11%
Choline, total 27.4 MG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 111 MG 9%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 27 MG 6%
Phosphorus, P 92 MG 7%
Potassium, K 120 MG 3%
Sodium, Na 8 MG 0%
Zinc, Zn 0.6 MG 6%
Copper, Cu 0.2 MG 17%
Manganese, Mn 0.4 MG 17%
Selenium, Se 8.9 UG 16%

Nutrition Highlights

  • Low in calories with 61 kcal per 100g.

About Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

Soft tofu is silkier and more delicate than firm, with a higher water content that lowers the overall density of protein and fat compared to firm varieties. The texture makes it unsuitable for high-heat frying but excellent for blending into sauces, dressings, smoothies, and soups. In Japanese cooking, hiyayakko, chilled soft tofu with soy sauce and ginger, is a summer staple. Nutritionally it is lighter than firm tofu but still provides useful plant protein with very low carbohydrates.

Dietary Information

Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 61 calories per 100 grams, Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) gets 47% of its calories from protein, 8% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

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