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SAUCY FISH, TILAPIA FILLETS WITH RED THAI SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 93 MG | 4% |
Nutrition Highlights
- Low in calories with 86 kcal per 100g.
- Good source of protein with 17.9g per 100g.
About TILAPIA FILLETS WITH RED THAI SAUCE
The Saucy Fish Co tilapia fillets with red Thai sauce are refrigerated fish portions accompanied by a butter-based Thai-inspired sauce made with lemongrass, tomato puree, red chili, ginger, lime juice, lime leaves, cilantro, garlic, and fish sauce. Per 100 g the combined product provides 86 calories, 17.9 g protein, 1.4 g carbohydrates, and 7.1 g fat. The low carbohydrate and high protein profile makes this suitable for low-carb dietary approaches. It contains fish, anchovies (from fish sauce), dairy (butter), and wheat is absent. The use of lime leaves, lemongrass, and fresh herb purees gives the sauce an authentic Southeast Asian aromatic character. Pre-portioned and sauce-inclusive, this product requires minimal preparation -- typically baking or pan-searing directly in the sauce.
Ingredients
FISH: TILAPIA. SAUCE: BUTTER, LEMON GRASS, TOMATO PUREE, CORN STARCH, GINGER PUREE, RED CHILI PUREE, LIME JUICE CONCENTRATE, LIME LEAVES, CILANTRO, FISH SAUCE (WATER, ANCHOVY, SALT, SUGAR), GARLIC PUREE, EMULSIFIER (SUNFLOWER LECITHIN).
Dietary Information
TILAPIA FILLETS WITH RED THAI SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 86 calories per 100 grams, TILAPIA FILLETS WITH RED THAI SAUCE gets 83% of its calories from protein, 7% from carbohydrates, and 75% from fat. This is lower than most foods and comparable to fruits and vegetables.
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