No Evil — THE STALLION ITALIAN SAUSAGE, THE STALLION
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin B-6 | 0.9 MG | 55% | |
| Vitamin B-12 | 1.3 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 235 MG | 5% | |
| Sodium, Na | 906 MG | 39% |
Nutrition Highlights
- Excellent source of protein with 29.4g per 100g, great for muscle building and recovery.
- Very low in fat (2.4g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (39% DV).
- Rich source of Vitamin B-6 (55% of Daily Value per 100g).
- Rich source of Vitamin B-12 (54% of Daily Value per 100g).
About THE STALLION ITALIAN SAUSAGE, THE STALLION
THE STALLION ITALIAN SAUSAGE, THE STALLION is a moderate-calorie food with 188 calories per 100-gram serving. Its primary macronutrient source is protein, providing 29.4g of protein, 10.6g of carbohydrates, and 2.4g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
NON-GMO VITAL WHEAT GLUTEN, FILTERED WATER, RED KIDNEY BEANS*, SHOYU* (WATER, SOYBEANS*, WHEAT*, SALT), CHICKPEA FLOUR*, NUTRITIONAL YEAST, SEA SALT, SMOKED PAPRIKA* GARLIC POWDER*, CHILI FLAKES, FENNEL SEED*, THYME*, ROSEMARY* CAYENNE*, BLACK PEPPER*.
Dietary Information
THE STALLION ITALIAN SAUSAGE, THE STALLION is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in THE STALLION ITALIAN SAUSAGE, THE STALLION include Vitamin B-6 (55% DV) , Vitamin B-12 (54% DV) , and Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 188 calories per 100 grams, THE STALLION ITALIAN SAUSAGE, THE STALLION gets 63% of its calories from protein, 23% from carbohydrates, and 11% from fat. This is moderate, similar to many lean proteins and whole grains.
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