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Tyson — The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz

248 Calories
18.1g Protein
1.2g Carbs
18.5g Fat
0.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 248
% Daily Value*
Total Fat 18.5g 24%
Saturated Fat 7.6g 38%
Trans Fat 0.8g
Cholesterol 84mg 28%
Sodium 444mg 19%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.1g 0%
Total Sugars 0.8g
Protein 18.1g 36%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.1g 48%
Carbs 1.2g 3%
Fat 18.5g 49%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Sodium, Na 444 MG 19%

Nutrition Highlights

  • Good source of protein with 18.1g per 100g.

About The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz

The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz is a moderate-calorie food with 248 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18.1g of protein, 1.2g of carbohydrates, and 18.5g of fat. It also contributes 0.1g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

Angus beef, salt, dextrose, natural flavor, maltodextrin, gum arabic, sodium phosphates, spice, beef fat, sunflower oil.

Dietary Information

The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 248 calories per 100 grams, The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz gets 29% of its calories from protein, 2% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Tyson — The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz

See how Tyson — The Pub Angus Gold Chopped Beef Steak, Fully Cooked, 3.5 oz compares to other foods in terms of nutrition:

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