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SMITHFIELD, ""BACN,SS,SM,22/26,15#,Z""
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 15% | |
| Sodium, Na | 1,769 MG | 77% |
Nutrition Highlights
- Good source of protein with 15.4g per 100g.
- Rich source of Sodium, Na (77% of Daily Value per 100g).
About ""BACN,SS,SM,22/26,15#,Z""
Farmland Single Slab Bacon Standard in the 22/26 count per pound, 15-pound format represents the thinner end of commercial bacon slice specifications. At 22 to 26 slices per pound, each strip is notably lighter than mid-count options — these cook very rapidly and become genuinely crispy throughout rather than retaining a chewy center, which some consumers and chefs actively prefer.
For operations running high-volume breakfast service, the 22/26 count offers two operational benefits: strips cook in roughly 2 to 3 minutes on a commercial griddle, enabling fast ticket times; and because the strips are thinner, they are easier to layer into sandwiches, wraps, or tortillas without adding bulk. Crispy thin bacon also breaks apart easily, which makes it practical for salad toppings, egg scrambles, or pizza where smaller, crunchy pieces are the goal.
The production starts from fresh pork bellies — indicating the raw material was not previously frozen, which supports moisture retention and a cleaner flavor in the finished strip. The cure uses water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite. The sugar in the brine contributes to the golden-brown caramelization that gives thin bacon its appealing color and subtle sweetness.
Nutritionally, fat and protein are the dominant macronutrients with no carbohydrate content. Thinner-sliced bacon has slightly less fat per strip than thicker cuts, since each strip represents a smaller total mass. The 15-pound case format suits moderate-volume operations with regular purchasing cycles. Cook on medium-high heat and watch carefully — the thin profile means the difference between perfectly done and overdone can be less than a minute.
Ingredients
Fresh pork bellies cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
Dietary Information
""BACN,SS,SM,22/26,15#,Z"" is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ""BACN,SS,SM,22/26,15#,Z"" include Sodium, Na (77% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 538 calories per 100 grams, ""BACN,SS,SM,22/26,15#,Z"" gets 11% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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