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1 Ounce Jack Link's Beef Peppered Steaks 1/1 Count
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 180 MG | 4% | |
| Sodium, Na | 680 MG | 30% |
Nutrition Highlights
- Low in calories with 70 kcal per 100g.
- Good source of protein with 11g per 100g.
- Very low in fat (2g per 100g).
- Good source of Sodium, Na (30% DV).
About 1 Ounce Jack Link's Beef Peppered Steaks 1/1 Count
Beef is the first and clearly dominant ingredient here, followed by salt and a restrained seasoning list: black pepper, spices, a touch of brown sugar, and the expected sodium nitrite for curing. Jack Link's Peppered Beef Steaks read cleanly for a cured meat - high in protein relative to their size, low in carbs, and not buried under sweeteners the way some beef sticks are. The pepper comes through as a genuine flavor note, not just background heat. A solid grab-and-go protein source for people who want something savory without a lot of fuss.
Ingredients
BEEF, WATER, SALT, CONTAINS 2% OR LESS OF BROWN SUGAR, BLACK PEPPER, FLAVORS, SPICES, MONOSODIUM GLUTAMATE, SUGAR, SODIUM NITRITE.
Dietary Information
1 Ounce Jack Link's Beef Peppered Steaks 1/1 Count is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in 1 Ounce Jack Link's Beef Peppered Steaks 1/1 Count include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 70 calories per 100 grams, 1 Ounce Jack Link's Beef Peppered Steaks 1/1 Count gets 63% of its calories from protein, 6% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare 1 Ounce Jack Link's Beef Peppered Steaks 1/1 Count
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