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Farmland, ""BACN,SS,NW-SM,14/18,15#""
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,789 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 26.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About ""BACN,SS,NW-SM,14/18,15#""
Farmland Single Slab Non-Whole Muscle Bacon in the 14/18 count per pound, 15-pound format blends the portion-controlled consistency of non-whole muscle processing with the slice format and cook behavior of traditional slab bacon. Non-whole muscle means the product is assembled from multiple pork belly muscle sections rather than a single intact belly, allowing for tighter control over fat distribution and slice dimensions across the entire case.
This consistency is a practical advantage for foodservice kitchens where predictable output matters. When every strip has a similar fat-to-lean ratio and weight, recipe costing becomes more accurate, cooking times become more standardized, and plated presentations look more uniform from one service to the next. At 14 to 18 slices per pound, these are medium-weight strips — the most commonly specified count in the industry for general-purpose applications.
The cure uses water, salt, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite. Sugar contributes to caramelization and mild sweetness in the cooked product, sodium phosphate manages moisture and yield, and sodium nitrite provides curing and preservation.
Nutritionally, fat and protein dominate with no carbohydrates, at a calorie density consistent with cured pork belly products. This product fits naturally into operations that need reliable, consistent bacon across multiple menu applications — breakfast entrees, sandwiches, salad bars, and burger builds — without the variability that comes with whole-slab products. The 15-pound format is sized for moderate-volume purchasing cycles.
Ingredients
Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite
Dietary Information
""BACN,SS,NW-SM,14/18,15#"" is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ""BACN,SS,NW-SM,14/18,15#"" include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 526 calories per 100 grams, ""BACN,SS,NW-SM,14/18,15#"" gets 20% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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