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Farmland, ""CHOP,PK,BNLS,MISCUTS,10#,Z""
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 179 MG | 8% |
Nutrition Highlights
- Good source of protein with 15.2g per 100g.
About ""CHOP,PK,BNLS,MISCUTS,10#,Z""
Farmland Boneless Pork Loin Chops — Miscuts in a 10-pound pack are an economical foodservice option representing the irregular-shaped or off-specification pieces that result from the precision cutting process of standard chop production. Miscuts are pieces that do not meet the uniform size, thickness, or shape requirements for retail or premium foodservice lines — they may be thicker on one end, odd-shaped, or fall outside an exact weight range. Despite this, they are the same quality of pork loin as their more uniform counterparts.
The enhancement solution here is at up to 20% — higher than the standard 12% used in most enhanced pork products. A higher solution percentage increases moisture retention significantly but also distributes the brine ingredients more thoroughly throughout the meat, which can produce a juicier finished product at the cost of elevated sodium content and a slightly softer, more processed texture.
In high-volume operations where appearance is less critical — cafeteria lines, institutional food service, catering where the chop is sliced rather than plated whole — miscuts offer a cost-effective way to run pork loin dishes without paying the premium for uniformly cut portions. The pork flavor and nutritional profile are the same as standard chops; only the physical presentation differs.
Nutritionally, these chops are lean and protein-rich with a small carbohydrate and fat contribution and a moderate sodium level. Cook to 145 degrees Fahrenheit and rest before serving. Because the pieces are irregular, cooking time may vary — monitoring internal temperature is essential rather than relying on visual doneness cues.
Ingredients
Deep Basted by addition of up to 20% of a solution of water, potassiumlactate, dextrose, sodium phosphates and salt
Dietary Information
""CHOP,PK,BNLS,MISCUTS,10#,Z"" is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 170 calories per 100 grams, ""CHOP,PK,BNLS,MISCUTS,10#,Z"" gets 36% of its calories from protein, 2% from carbohydrates, and 61% from fat. This is moderate, similar to many lean proteins and whole grains.
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