SMITHFIELD, ""BACN,HRI,DBLSMK,GM,14/18,GF,15#,Z""

Nutrition Highlights

• Excellent source of protein with 20g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (75% of Daily Value per 100g).

About ""BACN,HRI,DBLSMK,GM,14/18,GF,15#,Z""

Farmland Double Smoked Bacon Half Rib in the 14/18 count is a premium commercial bacon product designed for high-throughput kitchen applications where smoke depth and slice consistency are priorities. Double smoking refers to exposing the cured pork belly to smoke twice during processing, which produces a more pronounced, layered smokiness than standard smoked bacon. The half rib designation indicates these are half-length strips suited to specific plate presentations or culinary formats where a full-length strip would be impractical.

The 14/18 count refers to the number of strips per pound, indicating a medium-thickness slice — one of the most common cut specifications in foodservice, balancing cookout yield, serving size, and cooking time. The GF designation signals a gluten-free formulation, relevant for operators managing allergen protocols.

The curing ingredients — water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite — are standard for commercial bacon. The double smoking process distinguishes this product from entry-level bacon options; the additional smoke exposure deepens the color and intensifies the savory, slightly bitter wood-smoke character that many chefs value in premium bacon preparations.

Nutritionally, this product is high in fat and protein with essentially no carbohydrates — a typical profile for smoked pork belly. The calorie density is substantial per gram, though strip servings in foodservice tend to be weighed portions rather than large quantities. This product is well-suited for burgers, breakfast plates, BLTs, and any preparation where a bold smoked bacon presence is a defining element of the dish. Store under continuous refrigeration and use within the recommended hold time after opening.

Ingredients

Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

Dietary Information

""BACN,HRI,DBLSMK,GM,14/18,GF,15#,Z"" is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ""BACN,HRI,DBLSMK,GM,14/18,GF,15#,Z"" include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, ""BACN,HRI,DBLSMK,GM,14/18,GF,15#,Z"" gets 20% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare SMITHFIELD, ""BACN,HRI,DBLSMK,GM,14/18,GF,15#,Z""

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