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Tyson, AdvancePierre Fully Cooked Breaded Beef Pattie, 3.35 oz.
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.8 MG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 324 MG | 14% |
Nutrition Highlights
- Good source of protein with 17.4g per 100g.
About AdvancePierre Fully Cooked Breaded Beef Pattie, 3.35 oz.
This AdvancePierre beef patty starts with ground beef at no more than 20 percent fat, seasoned with natural flavor and beef fat, then coated in a breading of whole wheat and enriched wheat flour with onion and garlic powder. A 94 gram, 3.35 ounce patty delivers 230 calories, 17.38 grams of protein, 11.46 grams of fat, and 14.86 grams of carbs from the breading.
Ingredients
Ground beef (no more than 20% fat), seasoning (natural flavor, salt, beef fat), yeast extract, sea salt (potassium and sodium chloride), spices rosemary extract, citrus extract. Breaded with: whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spices, onion powder, yeast extract, dehydrated onion, garlic powder, ascorbic acid, extractives of paprika and turmeric. Battered with: water, whole wheat flour, enriched wheat flower (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, salt, wheat gluten, potato flour, leavening (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), hydrolyzed corn protein, onion powder, garlic powder, yeast extract. Set in vegetable oil.
Calorie Breakdown
At 230 calories per 100 grams, AdvancePierre Fully Cooked Breaded Beef Pattie, 3.35 oz. gets 30% of its calories from protein, 26% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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