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Fully Cooked Oven Roasted Turkey Breast

Meat/Poultry/Other Animals Prepared/Processed Cargill Incorporated/Honeysuckle White Branded
74 Calories
2.0g Protein
7.4g Carbs
4.0g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 74
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 265mg 12%
Total Carbohydrate 7.4g 3%
Dietary Fiber 0.7g 3%
Total Sugars 0.3g
Protein 2.0g 4%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.7mg 4%
Potassium 101mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.0g 15%
Carbs 7.4g 55%
Fat 4.0g 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 0.7 MG 4%
Potassium, K 101 MG 2%
Sodium, Na 265 MG 12%

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Nutrition Highlights

  • Low in calories with 74 kcal per 100g.

About Fully Cooked Oven Roasted Turkey Breast

Fully Cooked Oven Roasted Turkey Breast is a low-calorie food with 74 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.0g of protein, 7.4g of carbohydrates, and 4.0g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

Turkey Breast, Water, Contains Less Than 2% Salt, Sugar, Sodium Phosphate, Modified Food Starch, sodium propionate.

Calorie Breakdown

At 74 calories per 100 grams, Fully Cooked Oven Roasted Turkey Breast gets 11% of its calories from protein, 40% from carbohydrates, and 49% from fat. This is lower than most foods and comparable to fruits and vegetables.

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