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Tangerines, (mandarin oranges), raw

53 Calories
0.8g Protein
13.3g Carbs
0.3g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 13.3g 5%
Dietary Fiber 1.8g 6%
Total Sugars 10.6g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 37mg 3%
Iron 0.2mg 1%
Potassium 166mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 6%
Carbs 13.3g 92%
Fat 0.3g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 26.7 MG 30%
Thiamin 0.1 MG 5%
Riboflavin 0.0 MG 3%
Niacin 0.4 MG 2%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.1 MG 5%
Folate, total 16 UG 4%
Choline, total 10.2 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 34 UG 4%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 37 MG 3%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 12 MG 3%
Phosphorus, P 20 MG 2%
Potassium, K 166 MG 4%
Sodium, Na 2 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.0 MG 2%
Selenium, Se 0.1 UG 0%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.
  • Very low in fat (0.3g per 100g).
  • Good source of Vitamin C, total ascorbic acid (30% DV).

About Tangerines, (mandarin oranges), raw

Fresh tangerines are easy-peel citrus with a sweeter, less acidic flavor than most oranges. Natural sugars drive the carbohydrate content, fiber is decent for a small citrus fruit, and fat and protein are both negligible. They're one of the most convenient whole fruits to eat on the go since the peel removes easily by hand. A solid everyday snack, particularly in winter when tangerines are at their seasonal peak.

Dietary Information

Tangerines, (mandarin oranges), raw is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Tangerines, (mandarin oranges), raw include Vitamin C, total ascorbic acid (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 53 calories per 100 grams, Tangerines, (mandarin oranges), raw gets 6% of its calories from protein, 101% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

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