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Tamarinds, raw

239 Calories
2.8g Protein
62.5g Carbs
0.6g Fat
5.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 239
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 62.5g 23%
Dietary Fiber 5.1g 18%
Total Sugars 38.8g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 74mg 6%
Iron 2.8mg 16%
Potassium 628mg 13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 4%
Carbs 62.5g 95%
Fat 0.6g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.5 MG 4%
Thiamin 0.4 MG 36%
Riboflavin 0.2 MG 12%
Niacin 1.9 MG 12%
Pantothenic acid 0.1 MG 3%
Vitamin B-6 0.1 MG 4%
Folate, total 14 UG 4%
Choline, total 8.6 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.8 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 74 MG 6%
Iron, Fe 2.8 MG 16%
Magnesium, Mg 92 MG 22%
Phosphorus, P 113 MG 9%
Potassium, K 628 MG 13%
Sodium, Na 28 MG 1%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 10%
Selenium, Se 1.3 UG 2%

Nutrition Highlights

  • Very low in fat (0.6g per 100g).
  • High in dietary fiber (5.1g per 100g), supporting digestive health.
  • Good source of Magnesium, Mg (22% DV).
  • Good source of Thiamin (36% DV).

About Tamarinds, raw

Tamarind pulp is intensely sour, sticky, and high in natural sugars, making it one of the more calorie-dense raw fruits by weight. The carbohydrate content is very high, mostly from sugars, but fiber is also substantial. It plays a central role in South and Southeast Asian cooking, Mexican candies, and Worcestershire sauce. A small amount goes a long way in marinades, dipping sauces, and chutneys. The tartness fades as it ripens, shifting toward a more complex, tangy sweetness.

Dietary Information

Tamarinds, raw is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Tamarinds, raw include Thiamin (36% DV) , and Magnesium, Mg (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 239 calories per 100 grams, Tamarinds, raw gets 5% of its calories from protein, 105% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.

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