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Jagpreet Enterprises, TAMARIND CHUTNEY

Pickles, Olives, Peppers & Relishes Jagpreet Enterprises Branded
250 Calories
0g Protein
65g Carbs
0g Fat
5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 850mg 37%
Total Carbohydrate 65g 24%
Dietary Fiber 5g 18%
Total Sugars 60g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 65g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 1.8 MG 10%
Sodium, Na 850 MG 37%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • High in dietary fiber (5g per 100g), supporting digestive health.
  • Good source of Sodium, Na (37% DV).

About TAMARIND CHUTNEY

Sukhi's Tamarind Chutney from Jagpreet Enterprises is a sweet-tart Indian condiment made from tamarind, evaporated cane syrup, vinegar, ginger, garlic, fennel, canola oil, fenugreek, and cayenne pepper. Per 100g it delivers 250 calories, 65g carbohydrates, 5g fiber, and no fat or protein. Used as a dipping sauce for samosas, pakoras, chaat, and other Indian street foods.

Ingredients

TAMARIND, EVAPORATED CANE SYRUP, VINEGAR, GINGER, SALT, GARLIC, FENNEL, EXPELLER PRESSED CANOLA OIL, CITRIC ACID TO PROTECT FLAVOR, FENUGREEK, CAYENNE PEPPER.

Dietary Information

TAMARIND CHUTNEY is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in TAMARIND CHUTNEY include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, TAMARIND CHUTNEY gets 0% of its calories from protein, 104% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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