TACO SALAD SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 66.7 MG | 74% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 222 MG | 17% | |
| Iron, Fe | 8 MG | 44% | |
| Sodium, Na | 5,889 MG | 256% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- High in dietary fiber (11.1g per 100g), supporting digestive health.
- Good source of Iron, Fe (44% DV).
- Rich source of Sodium, Na (256% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (74% of Daily Value per 100g).
About TACO SALAD SEASONING
TACO SALAD SEASONING is a calorie-dense food with 278 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.1g of protein, 55.6g of carbohydrates, and 11.1g of fat. It also contributes 11.1g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
RED CHILI PEPPER, DEHYDRATED ONION, SALT, MALTODEXTRIN, PAPRIKA, POTATO FLOUR, SPICES, DEHYDRATED GARLIC, SUGAR, DEHYDRATED BELL PEPPER, COTTONSEED OIL, DEHYDRATED GREEN CHILIES, CITRIC ACID AND DEHYDRATED CILANTRO.
Dietary Information
TACO SALAD SEASONING is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in TACO SALAD SEASONING include Sodium, Na (256% DV) , Vitamin C, total ascorbic acid (74% DV) , and Iron, Fe (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 278 calories per 100 grams, TACO SALAD SEASONING gets 16% of its calories from protein, 80% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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