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Syrups, grenadine

Sweets Sr Legacy
268 Calories
0g Protein
66.9g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 268
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 66.9g 24%
Dietary Fiber 0g 0%
Total Sugars 46.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0.1mg 0%
Potassium 28mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 66.9g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.0 MG 1%
Niacin 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 0 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 0.1 MG 0%
Magnesium, Mg 4 MG 1%
Phosphorus, P 4 MG 0%
Potassium, K 28 MG 1%
Sodium, Na 27 MG 1%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 3%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About Syrups, grenadine

Derived from sugar and water, often with added flavorings and colorings, this liquid sweetener is a frequent addition to beverages and desserts. Its primary component is carbohydrates, primarily in the form of simple sugars. Because of its high sugar content and lack of other nutrients, it provides a significant source of calories with minimal nutritional value. Consumption should be approached with moderation, particularly for those managing blood sugar levels or aiming for a low-calorie diet. While some variations may include trace amounts of vitamins or minerals based on any added ingredients, the overall nutritional profile emphasizes its role as a concentrated source of energy.

Grenadine, a popular syrup, is commonly used to add sweetness, color, and a fruity flavor, particularly to cocktails and mocktails. It also finds its way into soda, Italian sodas, and various desserts. In cooking, it can be drizzled over pancakes, waffles, or incorporated into sauces and glazes. When using it, consider its impact on the overall sugar intake of your meal or drink. Opt for smaller portions and be mindful of other sources of added sugars throughout the day to support a balanced dietary approach.

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