Syrups, corn, dark
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 1% | |
| Riboflavin | 0.0 MG | 1% | |
| Niacin | 0.0 MG | 0% | |
| Pantothenic acid | 0.0 MG | 0% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 13.3 MG | 2% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Magnesium, Mg | 8 MG | 2% | |
| Phosphorus, P | 11 MG | 1% | |
| Potassium, K | 44 MG | 1% | |
| Sodium, Na | 155 MG | 7% | |
| Zinc, Zn | 0.0 MG | 0% | |
| Copper, Cu | 0.1 MG | 6% | |
| Manganese, Mn | 0.1 MG | 4% | |
| Selenium, Se | 2.9 UG | 5% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About Syrups, corn, dark
This thick, amber-colored liquid is a concentrated sweetener made from corn starch. Through a process called acid hydrolysis, corn starch is broken down into simple sugars, primarily glucose, with some maltose and other higher sugars. The dark variety has a deeper color and more pronounced caramel-like flavor compared to lighter versions, due to the presence of additional flavor compounds formed during processing. While it contains no protein, fat, or dietary fiber, it provides a concentrated source of carbohydrates in the form of simple sugars.
In cooking, this syrup serves multiple purposes beyond just sweetening. Its high viscosity helps prevent crystallization in candies and frozen desserts, while its moisture-retaining properties keep baked goods fresh longer. The distinct flavor profile makes it popular in barbecue sauces, baked beans, and certain candies. However, due to its high sugar content and lack of other nutrients, it's best used in moderation as part of a balanced diet. Some people prefer it over other sweeteners because it doesn't crystallize when exposed to heat or cold, making it useful in specific culinary applications where other sweeteners might fail.
Compare Syrups, corn, dark
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