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Rennin, vanilla, dry mix, prepared with whole milk

Sweets Sr Legacy
89 Calories
3.0g Protein
12.2g Carbs
3.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 89
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 46mg 2%
Total Carbohydrate 12.2g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.0g 6%
Vitamin D 37mcg 185%
Calcium 119mg 9%
Iron 0.1mg 0%
Potassium 140mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 17%
Carbs 12.2g 67%
Fat 3.1g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%
Thiamin 0.0 MG 3%
Riboflavin 0.2 MG 12%
Niacin 0.1 MG 0%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.0 MG 2%
Folate, total 5 UG 1%
Vitamin B-12 0.3 UG 14%
Vitamin A, RAE 27 UG 3%
Vitamin D (D2 + D3) 0.9 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 119 MG 9%
Iron, Fe 0.1 MG 0%
Magnesium, Mg 12 MG 3%
Phosphorus, P 93 MG 7%
Potassium, K 140 MG 3%
Sodium, Na 46 MG 2%
Zinc, Zn 0.4 MG 3%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.0 MG 0%
Selenium, Se 1.9 UG 3%

Nutrition Highlights

  • Low in calories with 89 kcal per 100g.

About Rennin, vanilla, dry mix, prepared with whole milk

This creamy, sweet dessert is a classic comfort food made by combining a vanilla-flavored dry mix with whole milk and gently heating it until it thickens. The result is a smooth, pudding-like texture that's both satisfying and versatile. Nutritionally, it offers a moderate calorie count with a balance of macronutrients—providing protein for muscle maintenance, carbohydrates for quick energy, and a small amount of fat from the whole milk. While it contains no fiber, it can be a good source of calcium and other essential nutrients found in dairy, depending on the specific mix used.

In terms of culinary use, it's often enjoyed chilled as a simple dessert or snack, but it can also serve as a base for more elaborate creations. Some people layer it with fruits, nuts, or granola for added texture and nutrition, while others use it as a filling for pies or as a topping for cakes. Because of its mild flavor and creamy consistency, it pairs well with a variety of ingredients, making it a flexible option for both everyday meals and special occasions. For those mindful of sugar or fat intake, lighter versions can be made using low-fat milk or sugar-free mixes.

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