Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Original fruits
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 58.7 MG | 65% | |
| Thiamin | 0.0 MG | 0% | |
| Riboflavin | 0.0 MG | 0% | |
| Niacin | 0.0 MG | 0% | |
| Pantothenic acid | 0.0 MG | 1% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 1 UG | 0% | |
| Choline, total | 0 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 2% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 2.1 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.0 MG | 0% | |
| Magnesium, Mg | 1 MG | 0% | |
| Phosphorus, P | 5 MG | 0% | |
| Potassium, K | 2 MG | 0% | |
| Sodium, Na | 2 MG | 0% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0.0 MG | 1% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 0.8 UG | 1% |
Nutrition Highlights
- Rich source of Vitamin C, total ascorbic acid (65% of Daily Value per 100g).
About Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Original fruits
These chewy, brightly colored fruit-flavored candies are a popular sweet treat known for their soft, taffy-like texture and bold fruity taste. Each piece is individually wrapped and comes in a variety of flavors, often including strawberry, cherry, orange, and lemon. While they are widely enjoyed for their convenience and nostalgic appeal, they are primarily a source of sugar and contain minimal protein or dietary fiber. With nearly 83 grams of carbohydrates per 100 grams—mostly from sugars—they are best enjoyed in moderation, especially by those monitoring their sugar intake or managing blood glucose levels.
In terms of culinary use, these candies are most often consumed as a standalone snack or used as a playful addition to party favors, candy buffets, or themed desserts. They can also be melted down for creative baking projects or incorporated into decorative elements on cakes and cupcakes. However, due to their high sugar and low nutrient density, they do not contribute significant vitamins, minerals, or healthy fats to the diet. For those seeking a sweet indulgence, pairing them with more nutrient-rich foods or reserving them for occasional treats can help maintain a balanced approach to eating.
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