Candies, ROLO Caramels in Milk Chocolate
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% | |
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.1 MG | 9% | |
| Niacin | 0.0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 20.1 MG | 4% | |
| Vitamin B-12 | 0.3 UG | 14% | |
| Vitamin A, RAE | 33 UG | 4% | |
| Vitamin E (alpha-tocopherol) | 1.1 MG | 7% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 3.2 UG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 145 MG | 11% | |
| Iron, Fe | 0.4 MG | 2% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 71 MG | 6% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 188 MG | 8% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
About Candies, ROLO Caramels in Milk Chocolate
This confection combines a soft, chewy caramel center with a smooth milk chocolate coating, creating a rich and indulgent treat. Each piece is small and individually wrapped, making it easy to enjoy as a quick sweet snack or to share with others. The caramel provides a buttery sweetness that contrasts with the creamy chocolate shell, delivering a satisfying texture and flavor experience.
Nutritionally, this treat is energy-dense, with a significant portion of its calories coming from carbohydrates and fats. The carbohydrate content is largely from sugars, which contribute to its sweet taste, while the fat content comes from both the milk chocolate and the caramel. It contains a small amount of protein and very little dietary fiber. Due to its high sugar and fat content, it is best enjoyed occasionally as part of a balanced diet. Common uses include eating it as a dessert, incorporating it into baked goods like cookies or brownies, or using it as a topping for ice cream or other sweets.
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