Frostings, glaze, prepared-from-recipe
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 1% | |
| Riboflavin | 0.0 MG | 3% | |
| Niacin | 0.0 MG | 0% | |
| Pantothenic acid | 0.1 MG | 1% | |
| Vitamin B-6 | 0.0 MG | 0% | |
| Folate, total | 1 UG | 0% | |
| Vitamin B-12 | 0.1 UG | 2% | |
| Vitamin A, RAE | 4 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.0 MG | 0% | |
| Magnesium, Mg | 2 MG | 0% | |
| Phosphorus, P | 13 MG | 1% | |
| Potassium, K | 30 MG | 1% | |
| Sodium, Na | 6 MG | 0% | |
| Zinc, Zn | 0.1 MG | 1% | |
| Copper, Cu | 0.0 MG | 1% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 1 UG | 2% |
Nutrition Highlights
- Very low in fat (0.5g per 100g).
About Frostings, glaze, prepared-from-recipe
Glaze prepared from a standard recipe is powdered sugar thinned with liquid, sometimes milk or water, occasionally with butter added for richness. The result is almost entirely carbohydrate from sugar with only trace fat and protein. Fiber is zero. It hardens slightly on cooling, making it the go-to finish for pound cakes, scones, doughnuts, and bundt cakes where a clean, sweet coating is wanted.
Dietary Information
Frostings, glaze, prepared-from-recipe is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 341 calories per 100 grams, Frostings, glaze, prepared-from-recipe gets 1% of its calories from protein, 98% from carbohydrates, and 1% from fat. This is moderately high, similar to many cooked grains and dairy products.
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