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Syrup, Cane

Sweets Sr Legacy
269 Calories
0g Protein
73.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 269
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 3%
Total Carbohydrate 73.1g 27%
Dietary Fiber 0g 0%
Total Sugars 73.2g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 3.6mg 20%
Potassium 63mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 73.1g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 11%
Riboflavin 0.1 MG 5%
Niacin 0.1 MG 1%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 3.6 MG 20%
Magnesium, Mg 10 MG 2%
Phosphorus, P 8 MG 1%
Potassium, K 63 MG 1%
Sodium, Na 58 MG 3%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.0 MG 2%
Selenium, Se 0.7 UG 1%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Iron, Fe (20% DV).

About Syrup, Cane

Derived from the sugarcane plant, this natural sweetener offers a distinct flavor profile that is both rich and complex. Unlike refined white sugar, it retains some of the molasses, contributing to its unique taste and a slightly darker hue. Nutritionally, it primarily provides carbohydrates and calories, with a high sugar content. While it contains trace amounts of minerals, it's not a significant source of essential nutrients. Careful consideration should be given to its impact on blood sugar levels, especially for individuals managing diabetes or insulin resistance.

This versatile ingredient is a popular choice in various culinary applications. It can be drizzled over pancakes and waffles, incorporated into baked goods, or used as a sweetener in beverages like coffee and tea. Beyond its use in breakfast and desserts, it adds depth and complexity to savory dishes, such as glazes for meats and marinades for vegetables. When substituting it for other sweeteners, it's generally a one-to-one swap, though the resulting flavor and texture might differ slightly.

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