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Sweeteners, tabletop, aspartame, EQUAL, packets

Sweets Sr Legacy
365 Calories
2.2g Protein
89.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 365
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 89.1g 32%
Dietary Fiber 0g 0%
Total Sugars 80.7g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.0mg 0%
Potassium 4mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 2%
Carbs 89.1g 98%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Pantothenic acid 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 0 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.0 MG 0%
Magnesium, Mg 0 MG 0%
Phosphorus, P 0 MG 0%
Potassium, K 4 MG 0%
Sodium, Na 0 MG 0%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0 MG 0%
Manganese, Mn 0 MG 0%
Selenium, Se 0.5 UG 1%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About Sweeteners, tabletop, aspartame, EQUAL, packets

This popular low-calorie sweetener is a synthetic compound derived from two amino acids: aspartic acid and phenylalanine. It's commonly found in small blue packets and is marketed under various brand names. Despite its intense sweetness—about 200 times sweeter than sugar—it contains virtually no calories, making it a favorite among those looking to reduce sugar intake without sacrificing sweetness. However, it's important to note that it contains phenylalanine, which individuals with phenylketonuria (PKU) must avoid.

Aspartame is widely used to sweeten beverages like coffee, tea, and soft drinks, as well as in sugar-free desserts, yogurts, and chewing gum. It's heat-stable only to a certain extent, so it's not ideal for baking or cooking at high temperatures, as it can lose its sweetness. For those managing diabetes or watching their calorie intake, it offers a way to enjoy sweet flavors without impacting blood sugar levels. However, some people may notice an aftertaste, and its use remains a topic of ongoing research and discussion regarding long-term health effects.

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