Jayone, SWEET RICE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 173 MG | 13% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About SWEET RICE
A single-ingredient whole grain sweet rice from JAYONE by Jayone Foods, made exclusively from USA-grown sweet brown rice. Per 100g: 333 kcal, 8.9g protein, 88.9g carbs, 0g fat. Sweet rice, also known as glutinous or sticky rice, has a higher starch content than standard long-grain varieties, giving it a characteristic sticky texture when cooked. Brown sweet rice retains the bran layer, adding fiber and a nutty flavor compared to white glutinous rice. Used in rice cakes, Korean duk, Asian sweets, congee, and stuffed dishes. Naturally gluten-free despite the name. Suitable for vegan and allergen-restricted diets.
Ingredients
SWEET BROWN RICE(USA)
Dietary Information
SWEET RICE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, SWEET RICE gets 11% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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