SAFFRON RISOTTO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,429 MG | 62% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (2.9g per 100g).
- Good source of dietary fiber (4.3g per 100g).
- Rich source of Sodium, Na (62% of Daily Value per 100g).
About SAFFRON RISOTTO
SAFFRON RISOTTO is a moderate-calorie food with 157 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 108.6g of carbohydrates, and 2.9g of fat. It also contributes 4.3g of dietary fiber per serving. This food belongs to the Rice category.
Ingredients
SUPERFINO RICE, VEGETABLE BROTH (COOKING SALT, POTATO STARCH, YEAST EXTRACTS, POTATO MALTODEXTRINS, DEHYDRATED VEGETABLES (CARROT, ONION, CELERY, PARSLEY), SUNFLOWER OIL, SPICES, VEGETABLE NATURAL FLAVORS, RICE FLOUR), POWDERED SAFFRON (0.01%).
Dietary Information
SAFFRON RISOTTO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SAFFRON RISOTTO include Sodium, Na (62% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 157 calories per 100 grams, SAFFRON RISOTTO gets 25% of its calories from protein, 277% from carbohydrates, and 16% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare SAFFRON RISOTTO
See how SAFFRON RISOTTO compares to other foods in terms of nutrition:
- SAFFRON RISOTTO vs JASMINE BROWN RICE, JASMINE
- SAFFRON RISOTTO vs NATURAL WHOLE GRAIN INSTANT BROWN RICE, WHOLE GRAIN
- SAFFRON RISOTTO vs ORGANIC LONG GRAIN BROWN RICE
- SAFFRON RISOTTO vs WHOLE GRAIN INSTANT BROWN RICE, WHOLE GRAIN
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