Abbyland, SUMMER SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,071 MG | 47% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (47% DV).
About SUMMER SAUSAGE
Elliott's Summer Sausage from Abbyland Foods is a fermented and smoked pork and beef sausage made with pork, beef hearts, beef, lactic acid starter culture, and minimal seasoning, providing 286 calories, 17.86g protein, 3.57g carbs, and 21.43g fat per 56g serving. The traditional fermentation and smoking process delivers the characteristic tangy, savory flavor of classic Wisconsin-style summer sausage.
Ingredients
PORK, BEEF HEARTS, BEEF, WATER, SALT AND LESS THAN 2% OF: CORN SYRUP, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
SUMMER SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SUMMER SAUSAGE include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, SUMMER SAUSAGE gets 25% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Abbyland, SUMMER SAUSAGE
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