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JENNIE.O, TURKEY BREAKFAST SAUSAGE LINKS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 646 MG | 28% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Good source of Sodium, Na (28% DV).
About TURKEY BREAKFAST SAUSAGE LINKS
Jennie-O Turkey Breakfast Sausage Links are pre-formed breakfast links made from turkey with a minimal seasoning blend of salt, dextrose, spice, and a small amount of hydrolyzed corn protein for flavor. Per 100 g they provide roughly 135 calories, 17 g protein, 8 g fat, and no carbohydrates. The calcium alginate casing holds its shape during cooking. As a lighter alternative to pork sausage, this product offers high-protein, lower-fat breakfast protein. It contains BHA and BHT as antioxidants. Suitable for gluten-free diets but not for vegetarians or those avoiding processed preservatives.
Ingredients
TURKEY, CONTAINS 2% OR LESS SEASONING (SALT, DEXTROSE, SPICE, SPICE EXTRACTIVES, HYDROLYZED CORN PROTEIN, BHA, BHT, CITRIC ACID), NATURAL FLAVORING, CALCIUM LACTATE. MADE WITH CALCIUM ALGINATE CASING.
Dietary Information
TURKEY BREAKFAST SAUSAGE LINKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TURKEY BREAKFAST SAUSAGE LINKS include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 135 calories per 100 grams, TURKEY BREAKFAST SAUSAGE LINKS gets 49% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
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