Bridgford, SUMMER SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 1,321 MG | 57% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About SUMMER SAUSAGE
Bridgford Foods Summer Sausage is a shelf-stable, semi-dry fermented sausage made from pork and beef with salt, dextrose, spices, corn syrup solids, smoke flavor, paprika, and sodium nitrite as a curing agent. Per 100 g it delivers approximately 357 calories, 18 g protein, 32 g fat, and no carbohydrates. Sodium erythorbate accelerates curing; lactic acid starter culture produces the characteristic tangy, fermented note of summer sausage. The combination of smoke flavor and nitrite curing gives it a long unrefrigerated shelf life. Not suitable for those avoiding processed meats, nitrates, or pork. Gluten-free by ingredient list based on available data; suitable for low-carb and keto diets.
Ingredients
PORK, BEEF, WATER, SALT, DEXTROSE, SPICES AND FLAVORINGS, CORN SYRUP SOLIDS, SMOKE FLAVOR, PAPRIKA, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Dietary Information
SUMMER SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SUMMER SAUSAGE include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, SUMMER SAUSAGE gets 20% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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