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ESSKAY, BEEF FRANKS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 867 MG | 38% |
Nutrition Highlights
- Good source of Sodium, Na (38% DV).
About BEEF FRANKS
Esskay Beef Franks are all-beef hot dogs from a long-established Baltimore-area brand, made with a straightforward cured beef formulation. Per 100 g, they supply 311 calories, 8.89 g protein, 4.44 g carbohydrates, and 28.89 g fat -- a high-fat profile typical of standard all-beef frankfurters. The ingredient list includes beef, water, dextrose, corn syrup, flavorings, potassium lactate for antimicrobial safety, sodium phosphates for moisture retention, sodium diacetate, sodium erythorbate for color stability, sodium nitrite as the primary curing agent, and oleoresin paprika for color. A classic regional brand with significant nostalgia among mid-Atlantic consumers, it performs best grilled, pan-fried, or steamed and served in a traditional hot dog bun.
Ingredients
BEEF, WATER, DEXTROSE, CORN SYRUP, FLAVORINGS, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN PAPRIKA.
Dietary Information
BEEF FRANKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF FRANKS include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 311 calories per 100 grams, BEEF FRANKS gets 11% of its calories from protein, 6% from carbohydrates, and 84% from fat. This is moderately high, similar to many cooked grains and dairy products.
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