Sugars, powdered
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.0 MG | 1% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1 MG | 0% | |
| Iron, Fe | 0.1 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 2 MG | 0% | |
| Sodium, Na | 2 MG | 0% | |
| Zinc, Zn | 0.0 MG | 0% | |
| Copper, Cu | 0.0 MG | 1% | |
| Manganese, Mn | 0.0 MG | 0% | |
| Selenium, Se | 0.6 UG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About Sugars, powdered
This fine, white powder is made by grinding granulated sugar into a much finer consistency and often includes a small amount of anti-caking agent to prevent clumping. It dissolves almost instantly, making it ideal for icings, frostings, glazes, and dusting over baked goods for a decorative finish. Because of its smooth texture, it's also favored in no-bake desserts and confectionery where a silky mouthfeel is desired. Unlike coarser sugars, it blends seamlessly into liquids without leaving a gritty residue.
From a nutritional standpoint, this ingredient is almost entirely composed of carbohydrates in the form of simple sugars, providing a rapid source of energy. It contains no protein, fat, or fiber, and lacks significant vitamins or minerals. This makes it a high-glycemic food that can cause quick spikes in blood sugar levels, so it's best used in moderation—especially for those managing diabetes or watching their sugar intake. While it can enhance flavor and texture in recipes, it's important to balance its use with nutrient-dense ingredients to maintain a well-rounded diet.
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